Grape: Godello.

Vineyards age: +80 years old.

Plot: El Pedregal.

Location: Valtuille de Abajo.

Soil: clay with stone and pebble.

Orientation: east.

Altitude: 520 – 550 metres.

Harvest: hand picking.

Winemaking process: spontaneous fermentation for 15 days in stainless steel tanks.

Aging: 12 months in used french oak barrels.

Barre!: 500-litre frech oak barrels.

Production: 600 bottles.

Evolution: 5 years.