Grape: 100% Mencía.
Vineyards age: 45-55 years old.
Location: Valtuille de Abajo.
Soil: clay with stone and pebble.
Orientation: east and west. Altitude: 520 – 550 metres. Harvest: hand picking.
Winemaking process: spontaneous fermentation for 10 days in stainless steel tanks.
Aging: 2 months in stainless steel tanks breeding on fine dregs and 2 months in bottle racks.
Production: 80.000 bottles.
Evolution: 3 years.