Grape: 100% Godello.
Vineyards age: 20 years old.
Location: Valtuille de Abajo.
Soil: clay with stone and pebble.
Orientation: east and west. Altitude: 520 – 550 metres. Harvest: hand picking.
Winemaking process: spontaneous fermentation for 15 days in stainless steel tanks.
Aging: in tanks, breeding on fine dregs for 5 months.
Production: 7.000 bottles.
Evolution: 1-2 years.