Grape: 100% Mencía.

Vineyards age: 45-55 years old.

Location: Valtuille de Abajo.

Soil: clay with stone and pebble.

Orientation: east and west. Altitude: 520 – 550 metres. Harvest: hand picking.

Winemaking process: spontaneous fermentation for 15 days in stainless steel tanks.

Aging: in tanks, breeding on fine dregs for 5 months.

Production: 6.000 bottles.

Evolution: 1-2 years.