Grape: 100% Mencía.
Vineyards age: 45-55 years old.
Location: Valtuille de Abajo.
Soil: clay with stone and pebble.
Orientation: east and west. Altitude: 520 – 550 metres. Harvest: hand picking.
Winemaking process: spontaneous fermentation for 15 days in stainless steel tanks.
Aging: 7 months in French oak barrels and 5 months in bottle racks.
Production: 15.000 bottles.
Evolution: 5 years.