Grape: 100% Mencía.

Vineyards age: 60-75 years old.

Location: Valtuille de Abajo.

Soil: clay with stone and pebble.

Orientation: east.

Altitude: 520 – 550 metres. Harvest: hand picking.

Winemaking process: spontaneous fermentation for 15 days in stainless steel tanks. Maceration: 10-25 days.

Aging: 12 months in French oak barrels and 12 months in bottle racks.

Production: 15.000 bottles.

Evolution: 8-10 years.